A Taste of Tuscany

Food & Drink | Social |

Date: Wednesday, 20 Jun

Time: 7:00 pm to 10:00 pm

Venue: 82 Collyer Quay

Website: Visit Site

Be transported to Tuscany as we savour the aromas of five Tuscan wines with a series of specially curated dishes to create a gastronomic explosion of flavours on your palate. 
Gather at the table with the guest wine speaker Giacomo Pallesi who will bring you through the five-course wine and culinary experience curated by Chef Felix and Angra Wines.
RSVP now at reservations@monti.sg or call 6535 0724 
Taste of Tuscany Wine Dinner

Date: Wednesday, 20 June 2018
Time: 7pm – 10pm
Wine Speaker: Giacomo Pallesi
Price: $128++ per pax 

*5-course Wine Pairing menu*
Onion & Thyme Sea Salt Bread Roll
House Made Nori Butter | Sesame Furikake
Fattoria Le pupille, Poggio Argentato, IGT Toscana Bianco, 2016
Chicken Liver Pate
Crispy Baguette | Balsamic Caviar | Goa Cress | 
Truffle Soil | Parmesan Custard
Il Ponte, Balto, IGT, 2014
Chestnut-Flour Gnocchi
Wild Board Ragout | Juniper Berry | Marjoram | Barolo Wine
Vignamaggio, Gherardino Chianti Classico, Riserva DOCG, 2013
Oak Charred Prime Ribeye
Fermented Garlic | Japanese Sweet Corn | Rocket Leaves | 
Truffle Veal Jus
Tenuta di Collosorbo, Brunello di Montalcino, DOCG, 2012
Roasted Pork Loin
Potato Crust | Pickled Mustard | Shallot | Apple | 
Rosemary Mustard Sauce
Tenuta Argentiera, Argentiera, DOC Bolgheri Superiore, 2013
Moscato Zabaglione
Moscato | Vanilla Gelato | Balsamic Strawberry | Crumbs

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